Sticky Chicken Wings
Feeds 3 – 4
When it comes to Souvla, sometimes less is more
This super simple sticky chicken wings recipe will leave your friends in absolute awe of your Souvla Braai.
Accessories needed:
• Large Souvla Skewers
Ingredients
• 24 Chicken Wings (Preferably nice and meaty)
• 6 Guns Spice
• 3 Squeezes Lemon Juice
• 1 Cup of Spur’s Grill Basting
• 1⁄2 Cup Mrs Balls Original Chutney
• 1⁄2 Cup Jimmy’s Steakhouse Sauce
• 6 Guns Spice
• 3 Squeezes Lemon Juice
• 1 Cup of Spur’s Grill Basting
• 1⁄2 Cup Mrs Balls Original Chutney
• 1⁄2 Cup Jimmy’s Steakhouse Sauce
Instructions
Now that you have your ingredients ready, prepare a fire and make sure everyone is hungry!
Step 1: Spice all the wings thoroughly using Six Guns’ original spice.
Step 2: Add 3 squeezes of lemon juice to the wings and mix them all around.
Step 3: Add the remaining 3 sauces and distribute them evenly.
Step 4: Marinade for 24 hours if possible.
Step 5: Start your fire and skewer the chicken wings onto your large Souvla skewers.
Step 6: With your braai on its highest settings, insert the skewers and turn on your battery-operated motor.
Step 7: Once the wings are 80% cooked, drop the skewers down to their lowest level and allow the marinade to slightly burn, creating perfect crispy and sticky chicken wings.
Step 2: Add 3 squeezes of lemon juice to the wings and mix them all around.
Step 3: Add the remaining 3 sauces and distribute them evenly.
Step 4: Marinade for 24 hours if possible.
Step 5: Start your fire and skewer the chicken wings onto your large Souvla skewers.
Step 6: With your braai on its highest settings, insert the skewers and turn on your battery-operated motor.
Step 7: Once the wings are 80% cooked, drop the skewers down to their lowest level and allow the marinade to slightly burn, creating perfect crispy and sticky chicken wings.