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How we Braai

Welcome to a New Era of Outdoor Cooking.

We take pride in offering not just a braai experience but a culinary journey with five distinct cooking methods that elevate your grilling game.

Each braai has its own personality, and with that comes different ways to braai!

Large Souvla Skewers

Mini Skewers (Souvlaki)

Use our large skewers for traditional Souvla pieces.
Auto-rotated by our heavy-duty motor and your Souvla Skewer Gearbox

  • Beef – Rump, Rib-Eye, Sirloin (preferably a cut with more fat for more flavour)
  • Pork – Pork Neck
  • Chicken – Thighs, Drumsticks or Wings
  • Lamb- Lamb Loin, Rib or Shoulder

Cuts of meat should be approximately 45mm x 45mm cubes

Standard on all Souvla Braais.

Available as an accessory.

Use our small skewers for smaller meat cuts
Auto-rotated by our heavy-duty motor and your mini skewer gearbox.

  • Pork – Pork Neck cubes
  • Beef – Fillet, Rump, Rib-eye
  • Vegetables – Go wild!

Cuts of meat should be approximately 25 – 30mm square cubes.

Standard on all deluxe models.
Not available on Mini, Ultra Mini, and Marine Souvla. 

Available as an accessory.

Flat Grill

Rotating Grill

Use your flat grill to have a traditional braai
The OG all-rounder.

  • Pork
  • Beef
  • Fish
  • Chicken
  • Mushrooms
  • Cheese
  • Pita
  • Bread
  • Vegetables
  • Mielies

Available as an accessory.

Standard on all Souvla Braais.

Get creative with the rotating grill.

  • Fish
  • Chicken
  • Beef

Available as an accessory.

Fits Spit-Pro, Maxi, Midi, and Mini.

Spit Shaft

Use the Spit Shaft to auto-rotate an entire lamb or pig.

  • Entire Lamb
  • Entire Pig

Perfect for large gatherings, functions and restaurants.

Only available on the Spit Pro.

Large Souvla Skewers

Use our large skewers for traditional Souvla pieces.
Auto-rotated by our heavy-duty motor and your Souvla Skewer Gearbox

  • Beef – Rump, Rib-Eye, Sirloin (preferably a cut with more fat for more flavour)
  • Pork – Pork Neck
  • Chicken – Thighs, Drumsticks or Wings
  • Lamb- Lamb Loin, Rib or Shoulder

Cuts of meat should be approximately 45mm x 45mm cubes

Standard on all Souvla Braai’s

Mini Skewers (Souvlaki)

Use our small skewers for smaller meat cuts
Auto-rotated by our heavy-duty motor and your mini skewer gearbox

  • Pork – Pork Neck cubes
  • Beef – Fillet, Rump, Rib-eye
  • Vegetables – Go wild!

Cuts of meat should be approximately 25 – 30mm square cubes

Standard on all deluxe models.
Not available on Mini, Ultra Mini, and Marine Souvla. 

Flat Grill

Use your flat grill to have a traditional braai
The OG all-rounder.

  • Pork
  • Beef
  • Fish
  • Chicken
  • Mushrooms
  • Cheese
  • Pita
  • Bread
  • Vegetables
  • Mielies

Standard on all Souvla Braai’s

Rotating Grill

Get creative with the rotating grill.

  • Fish
  • Chicken
  • Beef

Fits Spit-Pro, Maxi, Midi, and Mini.

Spit Shaft

Use the Spit Shaft to auto-rotate an entire lamb or pig.

  • Entire Lamb
  • Entire Pig

Perfect for large gatherings, functions and restaurants.

Only available on the Spit Pro.

How to skewer a Lamb Souvla

Want to learn how to skewer lamb like a pro on your Souvla Braai? Get your license to grill by watching our Lamb Souvla Tutorial.

Be sure to check out our recipes for more recipes, tips and tricks!