For the salad
• 1/2 cucumber
• 1 avocado(s)
• 1 chili pepper
• 1/4 bunch coriander
• lime juice, of 1 lime
• lime zest, of 1 lime
• 2 tablespoon(s) olive oil
• 1/2 teaspoon(s) salt
For the salmon
• 800 g salmon, (4 fillets)
• 50 g olive oil
• salt
• pepper
For the salad
Step 1: Firstly, cut the cucumber into 0.5 cm cubes and add them into a bowl.
Step 2: Then, peel the avocado, cut it into 1 cm cubes, and add them to the bowl.
Step 3: Next, cut the chili pepper into slices and add them to the bowl.
Step 4: Finely chop the coriander and add it to the bowl.
Step 5: Lastly, add the lime juice and zest, the olive oil, the salt, and mix all the ingredients with a spoon.
Step 6: Once made, set the salad aside until the salmon is cooked.
For the salmon
Step 1: Firstly, make sure your fire has a high heat.
Step 2: Then, put the salmon fillets into a bowl, grease them, and season them with salt and pepper.
Step 3: With the ingredients, mix well and grill the salmon on your souvla braai flat grill for 4-5 minutes on each side, starting from the skin side.
Step 4: When the salmon has a nice dark color, remove the salmon from the heat.
Step 5: Lastly, serve the salmon along with the salad and enjoy.
